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ly, something taken with food to render it more palatable or to stimulate the appetite; a condiment.

ixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. Salad burnet (Bot.), the common burnet (Poterium Sanguisorba), sometimes eaten as a salad in Italy.

A ragout or partky roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." Chaucer. High sauces and rich spices fetched from the Indies. Sir S. Baker.

pieces of beef or veal cut thin, or minced, beaten flat, and stewed with onion and other condiments; -- called also Scotch collops. [Written also scotcht collops.]

ich is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

Soup made chiefly from vegetables or fish with a little butter and a few condiments.

To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.

Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.

romatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.