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Webster’s Dictionary (1828)



31 words match “CONDIMENT”

CONDIMENT n.
zing substance, as pepper or mustard; seasoning. As for radish and the like, they are for condiments, and not for nourishment. Bacon.
AJOUAN; AJOWAN n.
The fruit of Ammi Copticum, syn. Carum Ajowan, used both as a medicine and as a condiment. An oil containing thymol is extracted from it. Called also Javanee seed, Javanese seed, and ajava.
BALACHONG n.
A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
CAPERBERRY n.
live-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment.
CARDAMOM n.
plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
CASSAREEP n.
A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
CASTER n.
A vial, cruet, or other small vessel, used to contain condiments at the table; as, a set of casters.
CAYENNE n.
cum, esp. C. annuum and C. Frutescens; -- Called also red pepper. It is used chiefly as a condiment.
CHUTNEY; CHUTNEE n.
A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
CURRY n.
A stew of fowl, fish, or game, cooked with curry. Curry powder (Cookery), a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.
DRESSING n.
A preparation to fit food for use; a condiment; as, a dressing for salad.
FENNEL n.
e fennel. N.Damascena is common in gardens. N.sativa furnishes the fennel seed, used as a condiment, etc., in India. These seeds are the "fitches" mentioned in Isaiah (xxviii. 25). -- Fennel water (Med.), the distilled water of fennel seed. It is stimulant and carminative. -- Giant fennel (Ferula communis), has stems…
HIGH-SEASONED a.
Enriched with spice and condiments; hence, exciting; piquant.
HORSE-RADISH n.
), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine. Gray. Horse-radish tree. (Bot.) See Moringa.
LAVER n.
garis. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides of mountains
MOCK a.
See Parhelion. -- Mock turtle soup, a soup made of calf's head, veal, or other meat, and condiments, in imitation of green turtle soup. -- Mock velvet, a fabric made in imitation of velvet. See Mockado.
MUSTARD n.
A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended t…
MYRTLE n.
acred to Venus. The flowers, leaves, and berries are used variously in perfumery and as a condiment, and the beautifully mottled wood is used in turning.
PAPRIKA; PAPRICA n.
ned fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.
PEPPER n.
A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum.
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