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Webster’s Dictionary (1828)



16 words match “TEWED”

TEWED a.
Fatigued; worn with labor or hardship. [Obs. or Local] Mir. for Mag.
APPLE PIE n.
A pie made of apples (usually sliced or stewed) with spice and sugar. Apple-pie bed, a bed in which, as a joke, the sheets are so doubled (like the cover of an apple turnover) as to prevent any one from getting at his length between them. Halliwell, Conybeare. -- Apple-pie order, perfect order or arrangement. [Colloq.…
BOUILLI n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
CHOWDER n.
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
FRICASSEE n.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
IRISH a.
d of a sail tied up. -- Irish stew, meat, potatoes, and onions, cut in small pieces and stewed.
LOBSCOUSE n.
A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
OLIO n.
A dish of stewed meat of different kinds. [Obs.] Besides a good olio, the dishes were trifling. Evelyn.
OLLA n.
A dish of stewed meat; an olio; an olla-podrida.
OLLA-PODRIDA n.
avorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.
RAGOUT n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
SALMIS n.
A ragout or partky roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
SAUCE n.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] "Stewed apple sauce." Mrs. Lincoln (Cook Book).
SCOTCH v.
s (Cookery), a dish made of pieces of beef or veal cut thin, or minced, beaten flat, and stewed with onion and other condiments; -- called also Scotch collops. [Written also scotcht collops.]
VENEY n.
A bout; a thrust; a venew. [Obs.] Beau. & Fl. Three veneys for a dish of stewed prunes. Shak.
WATER SOUCHY n.
A dish consisting of small fish stewed and served in a little water. [Written also water souchet.] See Zoutch.