CHOWDER

n. v.

3 definitions — Webster’s Dictionary (1828)


1.
n.

A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.

2.
n.

A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.

3.
v.

To make a chowder of.


← CHOWCHOW C — all words CHOWRY →