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Webster’s Dictionary (1828)

98,828 entries. Headwords are matched first, then definition text.

12 words match “SAUSAGE”

SAUSAGE n. 2 definitions
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
BLACK PUDDING n.
A kind of sausage made of blood, suet, etc., thickened with meal. And fat black puddings, -- proper food, For warriors that delight in blood. Hudibras.
BOLOGNA n.
A Bologna sausage. Bologna sausage Etym: [It. salsiccia di Bologna], a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin. -- Bologna stone (Min.), radiated barite, or barium sulphate, found in roundish masses composed of radiating fibers, first discovered near Bologna. It is phosp…
BOTARGO n.
A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink.
BOTULIFORM a.
Having the shape of a sausage. Henslow.
GERMAN a.
sary. Raymond. -- German sarsaparilla, a substitute for sarsaparilla extract. -- German sausage, a polony, or gut stuffed with meat partly cooked. -- German silver (Chem.), a silver-white alloy, hard and tough, but malleable and ductile, and quite permanent in the air. It contains nickel, copper, and zinc in varying…
LINK n.
Sausages; -- because linked together. [Colloq.]
LIVERING n.
A kind of pudding or sausage made of liver or pork. [Obs.] Chapman.
POLONY n.
A kind of sausage made of meat partly cooked.
PUDDING n.
An intestine; especially, an intestine stuffed with meat, etc.; a sausage. Shak.
ROLLICHE; ROLLEJEE; ROLLICHIE n.
A kind of sausage, made in a bag of tripe, sliced and fried, famous among the Dutch of New Amsterdam and still known, esp. in New Jersey.
SAVELOY n.
A kind of dried sausage. McElrath.