SAUSAGE

n.

2 definitions — Webster’s Dictionary (1828)


1.
n.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2.
n.

A saucisson. See Saucisson. Wilhelm.


← SAURY S — all words SAUSEFLEM →