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Webster’s Dictionary (1828)



909 words match “RAIS”

RAIS n.
Same as 2d Reis.
RAISABLE a.
Capable of being raised.
RAISE v. 20 definitions
se; to bring from a lower to a higher place; to lift upward; to elevate; to heave; as, to raise a stone or weight. Hence, figuratively: --
RAISED a. 2 definitions
Lifted up; showing above the surroundings; as, raised or embossed metal work.
RAISER n.
One who, or that which, raises (in various senses of the verb).
RAISIN n. 2 definitions
A grape dried in the sun or by artificial heat. Raisin tree (Bot.), the common red currant, whose fruit resembles the small raisins of Corinth called currants. [Eng.] Dp. Prior.
RAISING n. 4 definitions
ecifically, the operation or work of setting up the frame of a building; as, to help at a raising. [U.S.]
RAISONNE a.
Arranged systematically, or according to classes or subjects; as, a catalogue raisonné. See under Catalogue.
ALGEBRAIST n.
One versed in algebra.
APPRAISABLE a.
Capable of being appraised.
APPRAISAL n.
A valuation by an authorized person; an appraisement.
APPRAISE v. 3 definitions
e; to estimate the worth of, particularly by persons appointed for the purpose; as, to appraise goods and chattels.
APPRAISEMENT n.
The act of setting the value; valuation by an appraiser; estimation of worth.
APPRAISER n.
One who appraises; esp., a person appointed and sworn to estimate and fix the value of goods or estates.
ARAISE v.
To raise. [Obs.] Shak.
BEPRAISE v.
To praise greatly or extravagantly. Goldsmith.
BRAISE v.
To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.
BRAISE; BRAIZE n. 3 definitions
Braised meat.
BRAISER n.
A kettle or pan for braising.
DISPRAISABLE a.
Blamable. [R.]
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