BRAISE; BRAIZE

n.

3 definitions — Webster’s Dictionary (1828)


1.
n.

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

2.
n.

Charcoal powder; breeze.

3.
n.

Braised meat.


← BRAISE B — all words BRAISER →