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Webster’s Dictionary (1828)



29 words match “PASTRY”

PASTRY n. 2 definitions
The place where pastry is made. [Obs.] Shak.
CHOU n.
A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
COFFIN n.
A casing or crust, or a mold, of pastry, as for a pie. Of the paste a coffin I will rear. Shak.
CROQUANTE n.
A brittle cake or other crisp pastry.
CUSTARD n.
he size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastry, or crust, which covers or coffins a custard [Obs.] Shak.
DARIOLE n.
A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
DESSERT n.
A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner. "An 't please your honor," quoth the peasant, "This same dessert is not so pleasant." Pope. Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a…
DIRT n.
Med.) Same as Chthonophagia. -- Dirt pie, clay or mud molded by children in imitation of pastry. Otway (1684). -- To eat dirt, to submit in a meanly humble manner to insults; to eat humble pie.
FRANGIPANE n.
A species of pastry, containing cream and almonds.
GLAIR n.
The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
JAG v.
ritten also jagg. Jagging iron, a wheel with a zigzag or jagged edge for cutting cakes or pastry into ornamental figures.
KITCAT a.
lub in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies.
MERINGUE n.
A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
MOLDING; MOULDING p.
Moulding, board. (a) See Follow board, under Follow, v. t. (b) A board on which bread or pastry is kneaded and shaped. -- Molding, or Moulding, machine. (a) (Woodworking) A planing machine for making moldings. (b) (Founding) A machine to assist in making molds for castings. -- Molding, or Moulding, mill, a mill for…
PASTE n.
Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.
PASTEBOARD n.
A board on which pastry dough is rolled; a molding board.
PATISSERIE n.
Pastry. Sterne.
PUFF n.
kind of light pastry. (c) A utensil of the toilet for dusting the skin or hair with powder.
RICH a.
ts, or are sweet, luscious, and high- flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit. Sauces and rich spices are fetched from India. Baker.
RISSOLE n.
A small ball of rich minced meat or fish, covered with pastry and fried.
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