PASTRY

n.

2 definitions — Webster’s Dictionary (1828)

1.
n.

The place where pastry is made. [Obs.] Shak.

2.
n.

Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

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