MOLASSES n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
BRASQUE n.
A paste made by mixing powdered charcoal, coal, or coke with clay, molasses, tar, or other suitable substance. It is used for lining hearths, crucibles, etc. Called also steep.
CANDY n.
A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
CORN n.
powder." Beau & Fl. Corn ball, a ball of popped corn stuck together with soft candy from molasses or sugar. -- Corn bread, bread made of Indian meal. -- Corn cake, a kind of corn bread; johnny cake; hoecake. -- Corn cockle (Bot.), a weed (Agrostemma or Lychnis Githago), having bright flowers, common in grain fields…
FAUCET n.
A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desired; -- called also tap, and cock. It consists of a tubular spout, stopped with a movable plug, spigot, valve, or slide.
INDIAN n.
. -- Indian pudding, a pudding of which the chief ingredients are Indian meal, milk, and molasses. -- Indian purple. (a) A dull purple color. (b) The pigment of the same name, intensely blue and black. -- Indian red. (a) A purplish red earth or pigment composed of a silicate of iron and alumina, with magnesia. It co…