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Webster’s Dictionary (1828)



39 words match “MOLASSE”

MOLASSE n.
A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
MOLASSES n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
ARRACK n.
lands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.
BETAINE n.
trogenous base, C5H11NO2, produced artificially, and also occurring naturally in beetroot molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.
BLACKSTRAP n.
A mixture of spirituous liquor (usually rum) and molasses. No blackstrap to-night; switchel, or ginger pop. Judd.
BOGUS n.
A liquor made of rum and molasses. [Local, U. S.] Bartlett.
BRASQUE n.
A paste made by mixing powdered charcoal, coal, or coke with clay, molasses, tar, or other suitable substance. It is used for lining hearths, crucibles, etc. Called also steep.
CANDY n.
A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.
CHOWDER n.
Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction.
CORN n.
powder." Beau & Fl. Corn ball, a ball of popped corn stuck together with soft candy from molasses or sugar. -- Corn bread, bread made of Indian meal. -- Corn cake, a kind of corn bread; johnny cake; hoecake. -- Corn cockle (Bot.), a weed (Agrostemma or Lychnis Githago), having bright flowers, common in grain fields…
DISTILL v.
To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc.
DISTILLATE n.
The product of distillation; as, the distillate from molasses.
FAUCET n.
A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desired; -- called also tap, and cock. It consists of a tubular spout, stopped with a movable plug, spigot, valve, or slide.
FINESTILL v.
To distill, as spirit from molasses or some saccharine preparation.
FOOTS n.
The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead. Simmonds.
FOOTY a.
Having foots, or settlings; as, footy oil, molasses, etc. [Eng.]
HARDBAKE n.
A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. Thackeray.
HONEYDEW n.
A kind of tobacco moistened with molasses.
INDIAN n.
. -- Indian pudding, a pudding of which the chief ingredients are Indian meal, milk, and molasses. -- Indian purple. (a) A dull purple color. (b) The pigment of the same name, intensely blue and black. -- Indian red. (a) A purplish red earth or pigment composed of a silicate of iron and alumina, with magnesia. It co…
MELADA; MELADO n.
A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
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