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Webster’s Dictionary (1828)



311 words match “MEAT”

JELLY n.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained. -- Jelly mold, a mold for forming jelly in ornamental shapes. -- Jelly plant (Bot.), Australian name of an edible seaweed (Eucheuma specios…
JOINT n. 2 definitions
Any one of the large pieces of meat, as cut into portions by the butcher for roasting.
JUICE n.
sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. Arbuthnot. The juice of July flowers. B. Jonson. The juice of Egypt's grape. Shak. Letters which Edward Digby wrote in lemon juice. Macaulay. Cold water draws the juice of meat.…
JUNKET n.
A cheese cake; a sweetmeat; any delicate food. How Faery Mab the junkets eat. Milton. Victuals varied well in taste, And other junkets. Chapman.
JUNKETRIES n.
Sweetmeats. [Obs.]
KITCHEN n.
A utensil for roasting meat; as, a tin kitchen. Kitchen garden. See under Garden. -- Kitchen lee, dirty soapsuds. [Obs.] " A brazen tub of kitchen lee." Ford. -- Kitchen stuff, fat collected from pots and pans. Donne.
KNACKER n.
One who slaughters worn-out horses and sells their flesh for dog's meat. [Eng.]
KOSHER a. 2 definitions
Ceremonially clean, according to Jewish law; --applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.
LARDER n.
A room or place where meat and other articles of food are kept before they are cooked. Shak.
LIVERY n.
ery is, we by common use in England know well enough, namely, that is, allowance of horse meat, as to keep horses at livery, the which word, I guess, is derived of livering or delivering forth their nightly food. Spenser. It need hardly be observed that the explanation of livery which Spenser offers is perfectly correc…
LOBSCOUSE n.
A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
LURE n.
A contrivance somewhat resembling a bird, and often baited with raw meat; -- used by falconers in recalling hawks. Shak.
MAKE v.
o belittle. (b) To accomplish easily. -- To make love to. See under Love, n. -- To make meat, to cure meat in the open air. [Colloq. Western U. S.] -- To make merry, to feast; to be joyful or jovial. -- To make much of, to treat with much consideration,, attention, or fondness; to value highly. -- To make no bones.…
MARBLING n.
An intermixture of fat and lean in meat, giving it a marbled appearance.
MARINADE n.
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
MASTICATOR n.
A machine for cutting meat into fine pieces for toothless people; also, a machine for cutting leather, India rubber, or similar tough substances, into fine pieces, in some processes of manufacture.
MEASLES n.
The larvæ of any tapeworm (Tænia) in the cysticerus stage, when contained in meat. Called also bladder worms.
MEETH n.
, Mead. See Meathe. [Obs.] Chaucer.
METE n.
Meat. [Obs.] Chaucer.
METH n.
See Meathe. [Obs.] Chaucer.
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