KOSHER

a. n. v.

3 definitions — Webster’s Dictionary (1828)


1.
a.

Ceremonially clean, according to Jewish law; --applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.

2.
n.

Kosher food; also, a kosher shop.

3.
v.

To prepare in conformity with the requirements of the Jewish law, as meat.


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