ENTREE n.
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
EXTEMPORIZE v.
te, under urgent necessity, or with scanty or unsuitable materials; as, to extemporize a dinner, a costume, etc. Themistocles . . . was of all men the best able to extemporize the right thing to be done. Jowett (Thucyd. ). Pitt, of whom it was said that he could extemporize a Queen's speech Lord Campbell.…