ENTREE

n.

2 definitions — Webster’s Dictionary (1828)


1.
n.

A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house.

2.
n.

In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.


← ENTREATY E — all words ENTREMETS →