PAPAW n.
t, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon- shaped fruit, which is eaten both raw and cooked or pickled.
PEACH n.
of the Sarcocephalus esculentus, a rubiaceous climbing shrub of west tropical Africa. -- Palm peach, the fruit of a Venezuelan palm tree (Bactris speciosa). -- Peach color, the pale red color of the peach blossom. -- Peach-tree borer (Zoöl.), the larva of a clearwing moth (Ægeria, or Sannina, exitiosa) of the family…