A tree (Carica Papaya) of tropical America, belonging to the order Passifloreæ. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon- shaped fruit, which is eaten both raw and cooked or pickled.
A tree of the genus Asimina (A. triloba), growing in the western and southern parts of the United States, and producing a sweet edible fruit; also, the fruit itself. Gray.
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