FRENCH a.
ining to France or its inhabitants. French bean (Bot.), the common kidney bean (Phaseolus vulgaris). -- French berry (Bot.), the berry of a species of buckthorn (Rhamnus catharticus), which affords a saffron, green or purple pigment. -- French casement (Arch.) See French window, under Window. -- French chalk (Min.),…
GARFISH n.
A European marine fish (Belone vulgaris); -- called also gar, gerrick, greenback, greenbone, gorebill, hornfish, longnose, mackerel guide, sea needle, and sea pike.
GOURD n.
in, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
GRASS n.
Agropyrum repens. Ray grass. Same as Rye grass (below). Redtop, pasture and hay. Agrostis vulgaris. Red-topped buffalo grass, forage. Northwest. Poa tenuifolia. Reed canary grass, of slight value. Phalaris arundinacea. Reed meadow grass, hay. North. Glyceria aquatica. Ribbon grass, a striped leaved form of Reed canary…
GROSS a.
Expressing, Or originating in, animal or sensual appetites; hence, coarse, vulgar, low, obscene, or impure. The terms which are delicate in one age become gross in the next. Macaulay.