FRIJOL; FRIJOLE; FREJOL

n.

2 definitions — Webster’s Dictionary (1828)


1.
n.

In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris.

2.
n.

The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish- American peoples, being used as an ingredient of many dishes.