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Webster’s Dictionary (1828)



408 words match “FRESH”

CAUDLE v.
Too serve as a caudle to; to refresh. [R.] Shak.
CHOWDER n.
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
CHROMID n.
One of the Chromidæ, a family of fresh-water fishes abundant in the tropical parts of America and Africa. Some are valuable food fishes, as the bulti of the Nile.
CHUB n.
A species to fresh-water fish of the Cyprinidæ or Carp family. The common European species is Leuciscus cephalus; the cheven. In America the name is applied to various fishes of the same family, of the genera Semotilus, Squalius, Ceratichthys, etc., and locally to several very different fishes, as the tautog, black bas…
CIBATION n.
The process or operation of feeding the contents of the crucilbe with fresh material. B. Jonson.
CINQUEFOIL n.
t. Marsh cinquefoil, the Potentilla palustris, a plant with purple flowers which grows in fresh-water marshes.
CLEPSINE n.
A genus of freshwater leeches, furnished with a proboscis. They feed upon mollusks and worms.
COAGULATION n.
by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification.
COFFEEHOUSE n.
A house of entertainment, where guests are supplied with coffee and other refreshments, and where men meet for conversation. The coffeehouse must not be dismissed with a cursory mention. It might indeed, at that time, have been not improperly called a most important political institution . . . The coffeehouses were the…
COFFEEROOM n.
A public room where coffee and other refreshments may be obtained.
COLLATION n.
A light repast or luncheon; as, a cold collation; -- first applied to the refreshment on fast days that accompanied the reading of the collation in monasteries. A collation of wine and sweetmeats. Whiston. Collation of seals (Old Law), a method of ascertaining the genuineness of a seal by comparing it with another know…
CONFERVA n.
Any unbranched, slender, green plant of the fresh-water algae. The word is frequently used in a wider sense.
CONSERVE n.
A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
CONSOLATION n.
ct of consoling; the state of being consoled; allevation of misery or distress of mind; refreshment of spirit; comfort; that which consoles or comforts the spirit. Against such cruelties With inward consolations recompensed. Milton. Are the consolations of God small with thee Job xv. 11.
COOLING p.
Adapted to cool and refresh; allaying heat. "The cooling brook." Goldsmith. Cooling card, something that dashes hopes. [Obs.] -- Cooling time (Law), such a lapse of time as ought, taking all the circumstances of the case in view, to produce a subsiding of passion previously provoked. Wharton.
COOTER n.
A fresh-water tortoise (Pseudemus concinna) of Florida.
COPEPODA n.
An order of Entomastraca, including many minute Crustacea, both freshwater and marine.
CRAN; CRANE n.
A measure for fresh herrings, -- as many as will fill a barrel. [Scot.] H. Miller.
CRAPPIE n.
A kind of fresh-water bass of the genus Pomoxys, found in the rivers of the Southern United States and Mississippi valley. There are several species. [Written also croppie.]
CRAWFISH; CRAYFISH n.
Any crustacean of the family Astacidæ, resembling the lobster, but smaller, and found in fresh waters. Crawfishes are esteemed very delicate food both in Europe and America. The North American species are numerous and mostly belong to the genus Cambarus. The blind crawfish of the Mamoth Cave is Cambarus pellucidus. The…
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