ENTREE n.
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
ESTABLISH v.
ognition in favor of; to prove and cause to be accepted as true; as, to establish a fact, usage, principle, opinion, doctrine, etc. At the mouth of two witnesses, or at the mouth of three witnesses, shall the matter be established. Deut. xix. 15.
FASHION n.
The prevailing mode or style, especially of dress; custom or conventional usage in respect of dress, behavior, etiquette, etc.; particularly, the mode or style usual among persons of good breeding; as, to dress, dance, sing, ride, etc., in the fashion. The innocent diversions in fashion. Locke. As now existing, fashion…
FORM n.
ion to the senses, or the intellect; as, water assumes the form of ice or snow. In modern usage, the elements of a conception furnished by the mind's own activity, as contrasted with its object or condition, which is called the matter; subjectively, a mode of apprehension or belief conceived as dependent on the constit…
GAS n.
tion from vapors, as steam, which become liquid on a reduction of temperature. In present usage, since all of the supposed permanent gases have been liquified by cold and pressure, the term has resumed nearly its original signification, and is applied to any substance in the elastic or aëriform state.…
GERMAN a.
ry. Raymond. -- German sarsaparilla, a substitute for sarsaparilla extract. -- German sausage, a polony, or gut stuffed with meat partly cooked. -- German silver (Chem.), a silver-white alloy, hard and tough, but malleable and ductile, and quite permanent in the air. It contains nickel, copper, and zinc in varying p…