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Webster’s Dictionary (1828)



766 words match “FOOD”

SIZAR n.
ees and charges. A sizar corresponded to a servitor at Oxford. The sizar paid nothing for food and tuition, and very little for lodging. Macaulay.
SIZE n. 2 definitions
An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford.
SIZING n.
Food and drink ordered from the buttery by a student.
SLOP n.
Mean and weak drink or liquid food; -- usually in the plural.
SMELT n.
ch ascend rivers to spawn, and sometimes become landlocked in lakes. They are esteemed as food, and have a peculiar odor and taste.
SNAPPER n.
Any one of several species of large sparoid food fishes of the genus Lutjanus, abundant on the southern coasts of the United States and on both coasts of tropical America.
SNOOK n.
A large perchlike marine food fish (Centropomus undecimalis) found both on the Atlantic and Pacific coasts of tropical America; -- called also ravallia, and robalo.
SOIL v.
To feed, as cattle or horses, in the barn or an inclosure, with fresh grass or green food cut for them, instead of sending them out to pasture; hence (such food having the effect of purging them), to purge by feeding on green food; as, to soil a horse.
SOLE n.
ily Soleidæ, especially the common European species (Solea vulgaris), which is a valuable food fish.
SOP n.
d, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten. He it is to whom I shall give a sop, when I have dipped it. John xiii. 26. Sops in wine, quantity, inebriate more than wine itself. Bacon. The bounded waters Should lift their bosoms higher than the…
SOUND n.
The air bladder of a fish; as, cod sounds are an esteemed article of food.
SOUP n.
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. -- Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.…
SOWENS n.
A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. [Written also sowans, and sowins.]
SPANISH a.
mackerel having bright yellow round spots (Scomberomorus maculatus), highly esteemed as a food fish. The name is sometimes erroneously applied to other species. See Illust. under Mackerel. -- Spanish main, the name formerly given to the southern portion of the Caribbean Sea, together with the contiguous coast, embraci…
SPEKBOOM n.
The purslane tree of South Africa, -- said to be the favorite food of elephants. Balfour (Cyc. of India).
SPELT n.
A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; -- called also German wheat.
SPICE n.
enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief. So much of the will, with a spice of the willful. Coleridge.
SPIDER n.
An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth.
SPONGING n.
mpromise with their creditors. At these houses extortionate charges are commonly made for food, lodging, etc.
SPOON n.
small bowl (usually a shallow oval) with a handle, used especially in preparing or eating food. "Therefore behoveth him a full long spoon That shall eat with a fiend," thus heard I say. Chaucer. He must have a long spoon that must eat with the devil. Shak.
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