SOUP

n. v.

4 definitions — Webster’s Dictionary (1828)


1.
n.

A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. -- Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.

2.
v.

To sup or swallow. [Obs.] Wyclif.

3.
v.

To breathe out. [Obs.] amden.

4.
v.

To sweep. See Sweep, and Swoop. [Obs.]


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