TANSY n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Musta…
TARTAR n.
A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
TEA n.
tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. -- Tea set, a tea service. -- Tea table, a table on which tea furniture is set, or at which tea is drunk. -- Tea taster, one who tests or ascertains the quality of tea by tasting. -- Tea tree (Bot.), the tea plant of Chi…
TOLL n.
id for passing over it. -- Toll corn, corn taken as pay for grinding at a mill. -- Toll dish, a dish for measuring toll in mills. -- Toll gatherer, a man who takes, or gathers, toll. -- Toll hop, a toll dish. [Obs.] Crabb. -- Toll thorough (Eng. Law), toll taken by a town for beasts driven through it, or over a br…