TERRINE

n.

3 definitions — Webster’s Dictionary (1828)


1.
n.

A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.

2.
n.

(Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.

3.
n.

A soup tureen.