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Webster’s Dictionary (1828)



27,745 words match “SO”

SOUNST a.
Soused. See Souse. [Obs.]
SOUP n. 4 definitions
usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. -- Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.
SOUPCON n.
A suspicion; a suggestion; hence, a very small portion; a taste; as, coffee with a soupçon of brandy; a soupçon of coquetry.
SOUPE-MAIGRE n.
Soup made chiefly from vegetables or fish with a little butter and a few condiments.
SOUPLE n.
That part of a flail which strikes the grain. Knight.
SOUPY a.
Resembling soup; souplike.
SOUR a. 12 definitions
sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart. All sour things, as vinegar, provoke appetite. Bacon.
SOURCE n. 3 definitions
The act of rising; a rise; an ascent. [Obs.] Therefore right as an hawk upon a sours Up springeth into the air, right so prayers . . . Maken their sours to Goddes ears two. Chaucer.
SOURCROUT n.
See Sauerkraut.
SOURDE v.
To have origin or source; to rise; to spring. [Obs.] Now might men ask whereof that pride sourdeth. Chaucer.
SOURING n.
Any sour apple.
SOURISH a.
Somewhat sour; moderately acid; as, sourish fruit; a sourish taste.
SOURKROUT n.
Same as Sauerkraut.
SOURLY adv.
In a sour manner; with sourness.
SOURNESS n.
The quality or state of being sour.
SOURS n.
Source. See Source. [Obs.] Chaucer.
SOURSOP n.
succulent and slightly acid fruit of a small tree (Anona muricata) of the West Indies; also, the tree itself. It is closely allied to the custard apple.
SOURWOOD n.
The sorrel tree.
SOUS; SOUSE n.
A corrupt form of Sou. [Obs.] Colman, the Elder.
SOUSE n. 11 definitions
Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine. And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse. Tusser.
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