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Webster’s Dictionary (1828)



756 words match “QUID”

SOUP n.
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. -- Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.…
SOUSE v.
To plunge or immerse in water or any liquid. They soused me over head and ears in water. Addison.
SOY n.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
SOZZLE n.
One who spills water or other liquids carelessly; specifically, a sluttish woman. [Local, U.S.]
SPARGER n.
A vessel with a perforated cover, for sprinkling with a liquid; a sprinkler.
SPARTEINE n.
the common broom (Cytisus scoparius, formerly Spartium scoparium), as a colorless oily liquid of aniline-like odor and very bitter taste.
SPATTER v.
To sprinkle with a liquid or with any wet substance, as water, mud, or the like; to make wet of foul spots upon by sprinkling; as, to spatter a coat; to spatter the floor; to spatter boots with mud. Upon any occasion he is to be spattered over with the blood of his people. Burke.
SPECTRUM n.
ng the colors shaded into each other continously, as that from an incandescent solid or liquid, or a gas under high pressure. -- Diffraction spectrum, a spectrum produced by diffraction, as by a grating. -- Gaseous spectrum, the spectrum of an incandesoent gas or vapor, under moderate, or especially under very low, p…
SPERM n.
Spermaceti. Sperm oil, a fatty oil found as a liquid, with spermaceti, in the head cavities of the sperm whale. -- Sperm whale. (Zoöl.) See in the Vocabulary.
SPHEROIDAL a.
rm of a spheroid. -- Sphe*roid"al*ly, adv. Spheroidal state (Physics.), the state of a liquid, as water, when, on being thrown on a surface of highly heated metal, it rolls about in spheroidal drops or masses, at a temperature several degrees below ebullition, and without actual contact with the heated surface, -- a p…
SPIN v.
oon, silk, or the like) from threads produced by the extrusion of a viscid, transparent liquid, which hardens on coming into contact with the air; -- said of the spider, the silkworm, etc.
SPIRANT n.
s consonants, except the nasals m, n, ng; with the further exception, by others, of the liquids r, l, and the semivowels w, y; by others limited to f, v, th surd and sonant, and the sound of German ch, -- thus excluding the sibilants, as well as the nasals, liquids, and semivowels. See Guide to Pronunciation, §§ 197-20…
SPIRIT n.
Any liquid produced by distillation; especially, alcohol, the spirits, or spirit, of wine (it having been first distilled from wine): -- often in the plural.
SPLASH n.
A noise made by striking upon or in a liquid.
SPLEGET n.
A cloth dipped in a liquid for washing a sore. Crabb.
SPOON-MEAT n.
Food that is, or must be, taken with a spoon; liquid food. "Diet most upon spoon-meats." Harvey.
SPOUT v. 5 definitions
To throw out forcibly and abudantly, as liquids through an office or a pipe; to eject in a jet; as, an elephant spouts water from his trunk. Who kept Jonas in the fish's maw Till he was spouted up at Ninivee Chaucer. Next on his belly floats the mighty whale . . . He spouts the tide. Creech.
SPRAY v.
To throw spray upon; to treat with a liquid in the form of spray; as, to spray a wound, or a surgical instrument, with carbolic acid.
SPRAYER n.
One that sprays; any instrument for vaporizing and spraying liquids.
SPRINKLE v.
To scatter a liquid, or any fine substance, so that it may fall in particles. And the priest shall . . . sprinkle of the oil with his finger seven times before the Lord. Lev. xiv. 16.
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