GARLIC n.
vum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
HOT a.
Acrid; biting; pungent; as, hot as mustard. Hot bed (Iron Manuf.), an iron platform in a rolling mill, on which hot bars, rails, etc., are laid to cool. -- Hot wall (Gardening), a wall provided with flues for the conducting of heat, to hasten the growth of fruit trees or the ripening of fruit. -- Hot well (Condensing…
HYDROBROMIC a.
sed of hydrogen and bromine; as, hydrobromic acid. Hydrobromic acid (Chem.), a colorless, pungent, corrosive gas, HBr, usually collected as a solution in water. It resembles hydrochloric acid, but is weaker and less stable. Called also hydrogen bromide.