ELECAMPANE

n.

2 definitions — Webster’s Dictionary (1828)


1.
n.

A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic.

2.
n.

A sweetmeat made from the root of the plant.


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