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Webster’s Dictionary (1828)



303 words match “LIQUOR”

BOOZE v.
To drink greedily or immoderately, esp. alcoholic liquor; to tipple. [Written also bouse, and boose.] Landor. This is better than boozing in public houses. H. R. Haweis.
BOOZER n.
One who boozes; a toper; a guzzler of alcoholic liquors; a bouser.
BOOZY a.
A little intoxicated; fuddled; stupid with liquor; bousy. [Colloq.] C. Kingsley.
BORACHTE n.
A large leather bottle for liquors, etc., made of the skin of a goat or other animal. Hence: A drunkard. [Obs.] You're an absolute borachio. Congreve.
BOTTLE n.
Fig.: Intoxicating liquor; as, to drown one's reason in the bottle.
BOUSE n.
Drink, esp. alcoholic drink; also, a carouse; a booze. "A good bouse of liquor." Carlyle.
BOWL n.
Specifically, a drinking vessel for wine or other spirituous liquors; hence, convival drinking.
BRAGGET n.
A liquor made of ale and honey fermented, with spices, etc. [Obs.] B. Jonson.
BRANDY n.
A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Brandy fruit, fruit preserved in brandy and sugar.
BREW v.
To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak.
BREWAGE n.
Malt liquor; drink brewed. "Some well-spiced brewage." Milton. A rich brewage, made of the best Spanish wine. Macaulay.
BREWER n.
One who brews; one whose occupation is to prepare malt liquors.
BREWING n.
The act or process of preparing liquors which are brewed, as beer and ale.
BRINE n.
alt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters.
BROACH v.
To tap; to pierce, as a cask, in order to draw the liquor. Hence: To let out; to shed, as blood. Whereat with blade, with bloody blameful blade, He bravely broached his boiling bloody breast. Shak.
BROWN a.
kerite. -- Brown stone. See Brownstone. -- Brown stout, a strong kind of proter or malt liquor. -- Brown study, a state of mental abstraction or serious reverie. W. Irving.
BUB n.
Strong malt liquor. [Cant] Prior.
BUMPER n.
A cup or glass filled to the brim, or till the liquor runs over, particularly in drinking a health or toast. He frothed his bumpers to the brim. Tennyson.
BUTLER n.
a king's or a nobleman's household, whose principal business it is to take charge of the liquors, plate, etc.; the head servant in a large house. The butler and the baker of the king of Egypt. Gen. xl. 5. Your wine locked up, your butler strolled abroad. Pope.
BUTTERY n.
A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students. And the major Oxford kept the buttery bar. E. Hall.
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