BREW

v. n.

7 definitions — Webster’s Dictionary (1828)


1.
v.

To boil or seethe; to cook. [Obs.]

2.
v.

To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak.

3.
v.

To prepare by steeping and mingling; to concoct. Go, brew me a pottle of sack finely. Shak.

4.
v.

To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Hence with thy brewed enchantments, foul deceiver! Milton.

5.
v.

To attend to the business, or go through the processes, of brewing or making beer. I wash, wring, brew, bake, scour. Shak.

6.
v.

To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. There is some ill a-brewing towards my rest. Shak.

7.
n.

The mixture formed by brewing; that which is brewed. Bacon.


← BREVITY B — all words BREWAGE →