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ty (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

onate. It is found in many mineral springs and also produced artificially,. It is used in cookery, in baking powders, and as a source of carbonic acid gas (carbon dioxide) for soda water. Called also cooking soda, saleratus, and technically, acid sodium carbonate, primary sodium carbonate, sodium dicarbonate, etc. --…

ste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.

a officinalis, variety Mediterranea); -- called also turkish sponge. -- To set a sponge (Cookery), to leaven a small mass of flour, to be used in leavening a larger quantity. -- To throw up the sponge, to give up a contest; to acknowledge defeat; -- from a custom of the prize ring, the person employed to sponge a pug…

A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.

(Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.

Packed in tin cases; canned; as, tinned meats. Cassell (Dict. of Cookery).

d other documents. Wafer cake, a sweet, thin cake. Shak. -- Wafer irons, or Wafer tongs (Cookery), a pincher-shaped contrivance, having flat plates, or blades, between which wafers are baked. -- Wafer woman, a woman who sold wafer cakes; also, one employed in amorous intrigues. Beau. & Fl.