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Webster’s Dictionary (1828)



372 words match “BOIL”

BLOW v. 2 definitions
or gas or the expansive force of steam; to burst; to explode; as, a powder mill or steam boiler blows up. "The enemy's magazines blew up." Tatler.
BLOW-OUT n.
The cleaning of the flues of a boiler from scale, etc., by a blast of steam.
BOSH n.
a blast furnace; also, one of the hollow iron or brick sides of the bed of a puddling or boiling furnace.
BOTCH n.
A swelling on the skin; a large ulcerous affection; a boil; an eruptive disease. [Obs. or Dial.] Botches and blains must all his flesh emboss. Milton.
BOUILLI n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
BOUILLON n.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
BRACE n.
d serves to prevent distortion of the structure, and transverse strains in its members. A boiler brace is a diagonal stay, connecting the head with the shell.
BREECHING n.
The sheet iron casing at the end of boilers to convey the smoke from the flues to the smokestack.
BREW v. 2 definitions
To boil or seethe; to cook. [Obs.]
BRINE n.
by cristallization. -- Brine pit, a salt spring or well, from which water is taken to be boiled or evaporated for making salt. -- Brine pump (Marine Engin.), a pump for changing the water in the boilers, so as to clear them of the brine which collects at the bottom. -- Brine shrimp, Brine worm (Zoöl.), a phyllopod c…
BROACH v.
o shed, as blood. Whereat with blade, with bloody blameful blade, He bravely broached his boiling bloody breast. Shak.
BROSE n.
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
BROTH n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison.
BUBBLE v.
To rise in bubbles, as liquids when boiling or agitated; to contain bubbles. The milk that bubbled in the pail. Tennyson.
BUCK v.
To soak, steep, or boil, in lye or suds; -- a process in bleaching.
BUCKING n. 2 definitions
The act or process of soaking or boiling cloth in an alkaline liquid in the operation of bleaching; also, the liquid used. Tomlinson.
BULLARY n.
A place for boiling or preparating salt; a boilery. Crabb. And certain salt fats or bullaries. Bills in Chancery.
BULLITION n.
The action of boiling; boiling. [Obs.] See Ebullition. Bacon.
BUOY n.
yed to buoy up the cable in rocky anchorage. -- Can buoy, a hollow buoy made of sheet or boiler iron, usually conical or pear-shaped. -- Life buoy, a float intended to support persons who have fallen into the water, until a boat can be dispatched to save them. -- Nut or Nun buoy, a buoy large in the middle, and tape…
BURST v.
o a sudden and violent exertion of force, or to pressure from within; to explode; as, the boiler had burst; the buds will burst in spring. From the egg that soon Bursting with kindly rupture, forth disclosed Their callow young. Milton.
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