CHOP SUEY; CHOP SOOY n.
rved in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
COUMARIN n.
The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla- like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially.…
FRENCH a.
Of or pertaining to France or its inhabitants. French bean (Bot.), the common kidney bean (Phaseolus vulgaris). -- French berry (Bot.), the berry of a species of buckthorn (Rhamnus catharticus), which affords a saffron, green or purple pigment. -- French casement (Arch.) See French window, under Window. -- French ch…