DYSPEPSIA; DYSPEPSY n.
seases, or, if others are present, they are of minor importance. Its symptoms are loss of appetite, nausea, heartburn, acrid or fetid eructations, a sense of weight or fullness in the stomach, etc. Dunglison.
ENTREE n.
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
FEVER n.
pulse, and a general derangement of the functions, including usually, thirst and loss of appetite. Many diseases, of which fever is the most prominent symptom, are denominated fevers; as, typhoid fever; yellow fever.