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Webster’s Dictionary (1828)



766 words match “FOOD”

LIMA n.
lunatus), which has very large flattish seeds. (b) The seed of this plant, much used for food. -- Lima wood (Bot.), the beautiful dark wood of the South American tree Cæsalpinia echinata.
LIMACINA n.
of small spiral pteropods, common in the Arctic and Antarctic seas. It contributes to the food of the right whales.
LIMU n.
The Hawaiian name for seaweeds. Over sixty kinds are used as food, and have species names, as Limu Lipoa, Limu palawai, etc.
LING n. 2 definitions
marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.
LITTLE a.
Small in quantity or amount; not much; as, a little food; a little air or water. Conceited of their little wisdoms, and doting upon their own fancies. Barrow.
LIVE v.
e; to have life; to have, as an animal or a plant, the capacity of assimilating matter as food, and to be dependent on such assimilation for a continuance of existence; as, animals and plants that live to a great age are long in reaching maturity. Thus saith the Lord God unto these bones; Behold, I will . . . lay sinew…
LIVERY n. 3 definitions
That which is delivered out statedly or formally, as clothing, food, etc.; especially:
LOACH n.
ey are found in Europe and Asia. The common European species (N. barbatulus) is used as a food fish.
LOBSTER n.
Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belongi…
LUNCHEON n. 2 definitions
A lump of food. [Prov. Eng.]
LUPINE n.
us plant of the genus Lupinus, especially L. albus, the seeds of which have been used for food from ancient times. The common species of the Eastern United States is L. perennis. There are many species in California.
LUXURY n.
A free indulgence in costly food, dress, furniture, or anything expensive which gratifies the appetites or tastes. Riches expose a man to pride and luxury. Spectator.
MACARONI n.
Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
MACARONIAN; MACARONIC a.
Pertaining to, or like, macaroni (originally a dish of mixed food); hence, mixed; confused; jumbled.
MACKEREL n.
They are finely formed and very active oceanic fishes. Most of them are highly prized for food.
MACTRA n.
of the genus Mactra, and allied genera. Many species are known. Some of them are used as food, as Mactra stultorum, of Europe. See Surf clam, under Surf.
MADEMOISELLE n.
A marine food fish (Sciæna chrysura), of the Southern United States; -- called also yellowtail, and silver perch.
MAHWA TREE n.
folia, and also B. butyracea), whose timber is used for wagon wheels, and the flowers for food and in preparing an intoxicating drink. It is one of the butter trees. The oil, known as mahwa and yallah, is obtained from the kernels of the fruit.
MAIGRE a.
Belonging to a fast day or fast; as, a maigre day. Walpole. Maigre food (R. C. Ch.), food allowed to be eaten on fast days.
MAIZE n.
e species of American grass of the genus Zea (Z. Mays), widely cultivated as a forage and food plant; Indian corn. Also, its seed, growing on cobs, and used as food for men animals. Maize eater (Zoöl.), a South American bird of the genus Pseudoleistes, allied to the troupials. -- Maize yellow, a delicate pale yellow.…
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