LUNCHEON

n. v.

3 definitions — Webster’s Dictionary (1828)


1.
n.

A lump of food. [Prov. Eng.]

2.
n.

A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner.

3.
v.

To take luncheon. Beaconsfield.


← LUNCH L — all words LUNE →