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That which is born; that which is produced, whether animal or vegetable. Poets are far rarer births that kings. B. Jonson. Others hatch their eggs and tend the birth till it is able to shift for itself. Addison.

; calcined magnesia. -- Bitter principles (Chem.), a class of substances, extracted from vegetable products, having strong bitter taste but with no sharply defined chemical characteristics. -- Bitter salt, Epsom salts;; magnesium sulphate. -- Bitter vetch (Bot.), a name given to two European leguminous herbs, Vicia…

ame alluding to the dark color of the water of its rivers, due to the presence of a black vegetable mold in the soil.

A white sauce of fat, broth, and vegetables, used esp. for braised meat.

affect with blight; to blast; to prevent the growth and fertility of. [This vapor] blasts vegetables, blights corn and fruit, and is sometimes injurious even to man. Woodward.

A quagmire filled with decayed moss and other vegetable matter; wet spongy ground where a heavy body is apt to sink; a marsh; a morass. Appalled with thoughts of bog, or caverned pit, Of treacherous earth, subsiding where they tread. R. Jago.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Brittle, as wood or vegetables. [Colloq., U. S.] Bartlett.

A poweful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica. It is less powerful than strychnine. Called also brucia and brucina.

A small protuberance on certain low forms of animals and vegetables which develops into a new organism, either free or attached. See Hydra. Bud moth (Zoöl.), a lepidopterous insect of several species, which destroys the buds of fruit trees; esp. Tmetocera ocellana and Eccopsis malana on the apple tree.…

, in which a new organism or cell is formed by a protrusion of a portion of the animal or vegetable organism, the bud thus formed sometimes remaining attached to the parent stalk or cell, at other times becoming free; gemmation. See Hydroidea.

A disease in vegetables. See Brand, n., 6.

offerings of the Jews were a clean animal, as an ox, a calf, a goat, or a sheep; or some vegetable substance, as bread, or ears of wheat or barley. Called also burnt sacrifice. [2 Sam. xxiv. 22.]

in concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Butter and eggs (Bot.), a name given to several plants having flowers of two shades of yellow, as Narcissus incomparabilis, and in the United States to the toadflax (Linaria vulgaris). -- Butter boa…

An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.

onging to the Clypeastroidea. -- Oil cake the refuse of flax seed, cotton seed, or other vegetable substance from which oil has been expressed, compacted into a solid mass, and used as food for cattle, for manure, or for other purposes. -- To have one's cake dough, to fail or be disappointed in what one has undertake…

A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie. [Prov. Eng.]

sealed cans [U. S.] "Canned meats" W. D. Howells. Canned goods, a general name for fruit, vegetables, meat, or fish, preserved in hermetically sealed cans.

dapted by their structure to feed upon flesh, though some of them, as the bears, also eat vegetable food. The teeth are large and sharp, suitable for cutting flesh, and the jaws powerful.

A proteid substance present in both the animal and the vegetable kingdom. In the animal kindom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkal…