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Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. Blooming ambrosial fruit Of vegetable gold. Milton.

A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of the abstract represents two parts of the original substance. Abstract of title (Law), an epitome of the evidences of ownership.

y but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. The…

A genus of lizards, one of the few which feed upon vegetable substances; also, one of these lizards.

The whole duration of a being, whether animal, vegetable, or other kind; lifetime. Mine age is as nothing before thee. Ps. xxxix. 5.

ntaining it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.

nd fats to form soap, neutralizing and forming salts with acids, turning to brown several vegetable yellows, and changing reddened litmus to blue. Fixed alkalies, potash and soda. -- Vegetable alkalies. Same as Alkaloids. -- Volatile alkali, ammonia, so called in distinction from the fixed alkalies.…

The vegetable casein of almonds.

A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg.

To dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure and use of the several parts.

A deposit formed in a liquid extract of a vegetable substance by exposure to the air.

or universal ideas. Thus, tree is the name of all plants of a particular class; plant and vegetable are names of things that grow out of the earth. A proper name, on the other hand, stands for a single thing; as, Rome, Washington, Lake Erie.

Any fruit or other vegetable production resembling, or supposed to resemble, the apple; as, apple of love, or love apple (a tomato), balsam apple, egg apple, oak apple.

by means of, water. An aqueous deposit. Dana. Aqueous extract, an extract obtained from a vegetable substance by steeping it in water. -- Aqueous humor (Anat.), one the humors of the eye; a limpid fluid, occupying the space between the crystalline lens and the cornea. (See Eye.) -- Aqueous rocks (Geol.), those which a…

or resembling, asparagus; having shoots which are eaten like asparagus; as, asparaginous vegetables.

shment; as, food is assimilated and converted into organic tissue. Hence also animals and vegetables may assimilate their nourishment. Sir I. Newton. His mind had no power to assimilate the lessons. Merivale.

A variety of bacterium; a microscopic, rod-shaped vegetable organism.

A microscopic vegetable organism, belonging to the class Algæ, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity…

The popular name of other vegetable seeds or fruits, more or less resembling true beans. Bean aphis (Zoöl.), a plant louse (Aphis fabæ) which infests the bean plant. -- Bean fly (Zoöl.), a fly found on bean flowers. -- Bean goose (Zoöl.), a species of goose (Anser segetum). -- Bean weevil (Zoöl.), a small weevil tha…

Pertaining to, or obtained from, benzoin. Benzoic acid, or flowers of benzoin, a peculiar vegetable acid, C6H5.CO2H, obtained from benzoin, and some other balsams, by sublimation or decoction. It is also found in the urine of infants and herbivorous animals. It crystallizes in the form of white, satiny flakes; its odor…