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Webster’s Dictionary (1828)



31 words match “UNRIP”

LABURNINE n.
A poisonous alkaloid found in the unripe seeds of the laburnum.
MORONE n.
Maroon; the color of an unripe black mulberry.
OMPHACINE a.
Of, pertaining to, or expressed from, unripe fruit; as, omphacine oil.
PECTOSE n.
An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
RAW a.
Hence: Unprepared for use or enjoyment; immature; unripe; unseasoned; inexperienced; unpracticed; untried; as, raw soldiers; a raw recruit. Approved himself to the raw judgment of the multitude. De Quincey.
SOUR a.
Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart. All sour things, as vinegar, provoke appetite. Bacon.
SQUASH n. 2 definitions
Something soft and easily crushed; especially, an unripe pod of pease. Not yet old enough for a man, nor young enough for a boy; as a squash is before 't is a peascod. Shak.
STRING n.
ng only, or chiefly, stringed instruments. -- String beans. (a) A dish prepared from the unripe pods of several kinds of beans; -- so called because the strings are stripped off.
TRICARBALLYLIC a.
to, or designating, a complex tribasic organic acid, C3H5.(CO2H)3 occurring naturally in unripe beet roots, and produced artificially from glycerin as a white crystalline substance.
VERDANT a.
Unripe in knowledge or judgment; unsophisticated; raw; green; as, a verdant youth. [Colloq.]
VERJUICE n.
The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.
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