CUCUMBER n.
plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below. Bitter cucumber (Bot.), the Citrullus or Cucumis Colocynthis. SeeColocynth. -- Cucumber beetle. (Zoöl.) (a)…
GLYCOLIC a.
glycolic ether; glycolic acid. Glycolic acid (Chem.), an organic acid, found naturally in unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H,…
GREEN a.
land locally named joe-rocker. -- Green crop, a crop used for food while in a growing or unripe state, as distingushed from a grain crop, root crop, etc. -- Green diallage. (Min.) (a) Diallage, a variety of pyroxene. (b) Smaragdite. -- Green dragon (Bot.), a North American herbaceous plant (Arisæma Dracontium), rese…