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Webster’s Dictionary (1828)



31 words match “UNRIP”

UNRIP v.
To rip; to cut open. Bacon.
UNRIPE a. 2 definitions
Not ripe; as, unripe fruit.
UNRIPENESS n.
Quality or state of being unripe.
ACERB a.
Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh.
ACERBITY n.
Sourness of taste, with bitterness and astringency, like that of unripe fruit.
BOLLWORM n.
The larva of a moth (Heliothis armigera) which devours the bolls or unripe pods of the cotton plant, often doing great damage to the crops.
CRUDE a.
Unripe; not mature or perfect; immature. I come to pluck your berries harsh and crude. Milton.
CRUDENESS n.
A crude, undigested, or unprepared state; rawness; unripeness; immatureness; unfitness for a destined use or purpose; as, the crudeness of iron ore; crudeness of theories or plans.
CUBEB n.
), native in Java and Borneo, but now cultivated in various tropical countries. The dried unripe fruit is much used in medicine as a stimulant and purgative.
CUCUMBER n.
plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below. Bitter cucumber (Bot.), the Citrullus or Cucumis Colocynthis. SeeColocynth. -- Cucumber beetle. (Zoöl.) (a)…
GLYCOLIC a.
glycolic ether; glycolic acid. Glycolic acid (Chem.), an organic acid, found naturally in unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H,…
GREEN a.
land locally named joe-rocker. -- Green crop, a crop used for food while in a growing or unripe state, as distingushed from a grain crop, root crop, etc. -- Green diallage. (Min.) (a) Diallage, a variety of pyroxene. (b) Smaragdite. -- Green dragon (Bot.), a North American herbaceous plant (Arisæma Dracontium), rese…
GREENNESS n.
Immaturity; unripeness; as, the greenness of fruit; inexperience; as, the greenness of youth.
HARICOT n.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
HESPERIDIN n.
A glucoside found in ripe and unripe fruit (as the orange), and extracted as a white crystalline substance.
IMMATURE a.
Not mature; unripe; not arrived at perfection of full development; crude; unfinished; as, immature fruit; immature character; immature plans. "An ill-measured and immature counsel." Bacon.
IMMATURITY n.
The state or quality of being immature or not fully developed; unripeness; incompleteness. When the world has outgrown its intellectual immaturity. Caird.
INCONCOCTION n.
The state of being undigested; unripeness; immaturity. [Obs.] Bacon.
INOSITE n.
nd fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.
INULOID n.
A substance resembling inulin, found in the unripe bulbs of the dahila.
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