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Webster’s Dictionary (1828)



45 words match “SOUP”

JADE n.
A young woman; -- generally so called in irony or slight contempt. A souple jade she was, and strang. Burns.
JULIENNE n.
A kind of soup containing thin slices or shreds of carrots, onions, etc.
KICKSHAWS n.
t of mutton, and any pretty little tiny kickshaws. Shak. Cressy was lost by kickshaws and soup-maigre. Fenton.
LADLE v.
To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle.
LALO n.
The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous.
MANNA CROUP n.
nto flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats.
MOCK a.
rs; the American kinds are nearly scentless. -- Mock sun. See Parhelion. -- Mock turtle soup, a soup made of calf's head, veal, or other meat, and condiments, in imitation of green turtle soup. -- Mock velvet, a fabric made in imitation of velvet. See Mockado.
MULLAGATAWNY n.
An East Indian curry soup.
NOODLE n.
A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
OKRA n.
iscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. [Written also ocra and ochra.]
OSMAZOME n.
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
POTTAGE n.
food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34.
PUREE n.
a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.
RICH a.
s ingredients, or are sweet, luscious, and high- flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit. Sauces and rich spices are fetched from India. Baker.
ROUX n.
A thickening, made of flour, for soups and gravies.
SNUFF n.
uff happens to get out of the snuffers, you have a chance that it may fall into a dish of soup. Swift.
SPLIT a.
Divided deeply; cleft. Split pease, hulled pease split for making soup, etc. -- Split pin (Mach.), a pin with one end split so that it may be spread open to secure it in its place. -- Split pulley, a parting pulley. See under Pulley. -- Split ring, a ring with overlapped or interlocked ends which may be sprung apart…
STOCK n.
uble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. Bit stock. See Bitstock. -- Dead stock (Agric.), the implements of husbandry, and produce stored up for use; -- in distinction from live stock, or the domestic animals on the farm. See def. 10, above. -- Head s…
TAPIOCA n.
tained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
TERRINE n.
A soup tureen.
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