BRITISH a.
- sometimes restrict to the original inhabitants. British gum, a brownish substance, very soluble in cold water, formed by heating dry starch at a temperature of about 600° Fahr. It corresponds, in its properties, to dextrin, and is used, in solution, as a substitute for gum in stiffering goods. -- British lion, the n…
COAGULATION n.
The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albumin…
CORROSIVE a.
tissue. Usually it is in the form of a heavy, transparent, crystalline substance, easily soluble, and of an acrid, burning taste. It is a virulent poison, a powerful antiseptic, and an exellent antisyphilitic; called also mercuric bichloride. It is to be carefully distinguished from calomel, the mild chloride of mercu…