CARAMEL

n.

2 definitions — Webster’s Dictionary (1828)


1.
n.

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

2.
n.

A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.


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