DRYSALTER n.
A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs. Brande & C.
LAVER n.
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…
MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.