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Webster’s Dictionary (1828)



54 words match “SAUCE”

CUP n.
ly, in modern times, the pottery or porcelain vessel, commonly with a handle, used with a saucer in drinking tea, coffee, and the like.
CURRY n.
A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
DIP n.
A liquid, as a sauce or gravy, served at table with a ladle or spoon. [Local, U.S.] Bartlett.
DRYSALTER n.
A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs. Brande & C.
FRICACE n.
Meat sliced and dressed with strong sauce. [Obs.] King.
GARUM n.
A sauce made of small fish. It was prized by the ancients.
GONG n.
A flat saucerlike bell, rung by striking it with a small hammer which is connected with it by various mechanical devices; a stationary bell, used to sound calls or alarms; -- called also gong bell. Gong metal, an alloy (78 parts of copper, 22 of tin), from which Oriental gongs are made.
GRATINATE v.
To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms.
HIGH a.
nsive, thorough) scholarship, etc. High time it is this war now ended were. Spenser. High sauces and spices are fetched from the Indies. Baker.
KETCHUP n.
A sauce. See Catchup.
LAVER n.
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…
MACEDOINE n.
A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, etc. Also, fig., a medley.
MATELOTE; MATELOTTE n.
A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
MOREL n.
is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]
NICE a.
; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc. [Loosely & Colloquially] To make nice of, to be scrupulous about. [Obs.] Shak.
PADELLA n.
A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle.
PAPBOAT n.
A kind of sauce boat or dish.
PATERA n.
A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies.
PEPTIC a.
Relating to digestion; promoting digestion; digestive; as, peptic sauces.
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