An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]
Nightshade; -- so called from its blackish purple berries. [Written also morelle.]
A kind of cherry. See Morello. Great morel, the deadly nightshade. -- Petty morel, the black nightshade. See Nightshade.
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