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Webster’s Dictionary (1828)



37 words match “PUDDING”

LIVERING n.
A kind of pudding or sausage made of liver or pork. [Obs.] Chapman.
MANNA CROUP n.
t ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats.
MUSH n.
Meal (esp. Indian meal) boiled in water; hasty pudding; supawn. [U.S.]
PANDOWDY n.
A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust.
POKEBAG n.
The European long-tailed titmouse; -- called also poke-pudding. [Prov. Eng.]
POLENTA n.
Pudding made of Indian meal; also, porridge made of chestnut meal. [Italy]
PORRIDGE n.
or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
ROLLY-POLY n.
A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed. -- a.
SAGO n.
A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous p…
SAUCE n.
g ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." Chaucer. High sauces and rich spices fetched from the Indies. Sir S. Baker.
SHINGLE v.
To subject to the process of shindling, as a mass of iron from the pudding furnace.
STIR v.
particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon. My mind is troubled, like a fountain stirred. Shak.
STIRABOUT n.
ly stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.
SUPAWN n.
Boiled Indian meal; hasty pudding; mush. [Written also sepawn, sepon, and suppawn.] [Local, U.S.]
TAPIOCA n.
changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
THIBLE n.
A slice; a skimmer; a spatula; a pudding stick. [Obs. or Prov. Eng.] Ainsworth.
YORKSHIRE n.
stone used for polishing marble, and copperplates for engravers. Simmonds. -- Yorkshire pudding, a batter pudding baked under meat.
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