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Webster’s Dictionary (1828)



37 words match “PUDDING”

PUDDING n. 5 definitions
variously made, but often a compound of flour or meal, with milk and eggs, etc. And solid pudding against empty praise. Pope.
PUDDING FISH; PUDDING WIFE n.
A large, handsomely colored, blue and bronze, labroid fish (Iridio, syn. Platyglossus, radiatus) of Florida, Bermuda, and the West Indies. Called also pudiano, doncella, and, at Bermuda, bluefish.
PUDDING-HEADED a.
Stupid. [Colloq.]
BLACK PUDDING n.
A kind of sausage made of blood, suet, etc., thickened with meal. And fat black puddings, -- proper food, For warriors that delight in blood. Hudibras.
HASTY PUDDING n. 2 definitions
A thick batter pudding made of Indian meal stirred into boiling water; mush. [U. S.]
JACKPUDDING n.
A merry-andrew; a buffoon. Milton.
POCK-PUDDING n.
A bag pudding; a name of reproach or ridicule formerly applied by the Scotch to the English.
SEA PUDDING n.
Any large holothurian. [Prov. Eng.]
BIRD'S NEST; BIRD'S-NEST n.
An orchideous plant with matted roots, of the genus Neottia (N. nidus-avis.) Bird's-nest pudding, a pudding containing apples whose cores have been replaces by sugar. -- Yellow bird's nest, a plant, the Monotropa hypopitys.
BURGOO n.
A kind of oatmeal pudding, or thick gruel, used by seamen. [Written also burgout.]
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CONGLOMERATE n.
ted together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia. A conglomerate, therefore, is simply gravel bound together by a cement. Lyell.
CORNSTARCH n.
Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
DUFF n.
A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff.
DUMPLING n.
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
FARCILITE n.
Pudding stone. [Obs.] Kirwan.
FLORENTINE n.
A kind of pudding or tart; a kind of meat pie. [Obs.] Stealing custards, tarts, and florentines. Beau. & Fl.
FROSTING n.
A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.
HAGGIS n.
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.]
INDIAN n.
n poke (Bot.), a plant usually known as the white hellebore (Veratrum viride). -- Indian pudding, a pudding of which the chief ingredients are Indian meal, milk, and molasses. -- Indian purple. (a) A dull purple color. (b) The pigment of the same name, intensely blue and black. -- Indian red. (a) A purplish red eart…
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