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whose business is to pack things; especially, one who packs food for preservation; as, a pork packer.

The leg and leg bone of an animal, especially of a pig; as, a pestle of pork.

." Spelman. (f) To lay side or preserve; to pack away; to store; to pickle; as, to put up pork, beef, or fish. (g) To place out of sight, or away; to put in its proper place; as, put up that letter. Shak. (h) To incite; to instigate; -- followed by to; as, he put the lad up to mischief. (i) To raise; to erect; to build…

salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

The crisp substance that remains after trying out animal fat; as, pork scraps.

An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.

A piece of pork, consisting or ribs with little flesh on them.

ling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

led with the roots of grass; turf. The sward was trim as any garden lawn. Tennyson. Sward pork, bacon in large fitches. [Prov. Eng.]

w greedily. Well-dressed people, of both sexes, . . . devouring sliced beef, and swilling pork, and punch, and cider. Smollett.

either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

chinous; to affect with trichinæ; -- chiefly used in the past participle; as, trichinized pork.