GLYCOCOLL n.
A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
GLYOXIME n.
A white, crystalline, nitrogenous substance, produced by the action of hydroxylamine on glyoxal, and belonging to the class of oximes; also, any one of a group of substances resembling glyoxime proper, and of which it is a type. See Oxime.
HYDRAZINE n.
Any one of a series of nitrogenous bases, resembling the amines and produced by the reduction of certain nitroso and diazo compounds; as, methyl hydrazine, phenyl hydrazine, etc. They are derivatives of hydrazine proper, H2N.NH2, which is a doubled amido group, recently (1887) isolated as a stable, colorless gas, with…